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The arugula smells so peppery and delicious that I contemplated eating it just as is. (Yes people, I love arugula.)
I've never cooked with mustard greens or Swiss chard, but it shouldn't take me long to find a good recipe for them, especially with FoodGawker at my fingertips!
If these can last until Thursday, I'll be throwing that arugula into a roasted pear and blue cheese salad that I'm making for an appetizer on Thanksgiving. Cannot wait!
ReplyDeleteI was diagnosed as HEPATITIS B carrier in 2013 with fibrosis of the
liver already present. I started on antiviral medications which
reduced the viral load initially. After a couple of years the virus
became resistant. I started on HEPATITIS B Herbal treatment from
ULTIMATE LIFE CLINIC (www.ultimatelifeclinic.com) in March, 2020. Their
treatment totally reversed the virus. I did another blood test after
the 6 months long treatment and tested negative to the virus. Amazing
treatment! This treatment is a breakthrough for all HBV carriers.